Sonoma Valley
The Sonoma Valley or the “Valley of the Moon” is the glorious area of the Sonoma County wine country that’s bordered by the tiny Kenwood area and meanders through a lush, romantic and hilly countryside (past Glen Ellen and Boyes Hot Springs) to the stylish destination of Sonoma, the Spanish- influenced town where wine first came into California. Expect wine country-chic restaurants with innovative, Mediterranean-inspired menus and extensive Sonoma County oriented wine lists. Also, no-frills, ethnic eateries and landmark bakeries/cafes that simply focus on fresh local produce and classic cooking techniques. Artisan fresh-baked breads star alongside the fabulous, internationally acclaimed Sonoma County wines, so don’t pass up the samples. Definitely call for hours of these ever-changing establishments and make necessary reservations because many are small, fill up quickly and have “winter” off-tourism hours or even closed seasons. Salud!
Barking Dog Roasters 17999 Sonoma Highway, Sonoma(707) 939-1905Breakfast and coffee all day.
This pint-sized roadside java joint is perched on the edge of Sonoma attracting true coffee connoisseurs and early risers. You won’t find much in the way of hot grub, except for some buttery pastries and fruit muffins along with top-notch cappuccino, coffee drinks, and exotic teas (beans and tea are for sale). The interior is warm and cozy with sunny colored walls and a row of giant coffee beans painted on the wall of windows. Regulars sit tight and read newspapers and magazines while savoring the robust coffee and the morning.
Basque Boulangerie Cafe460 First Street East, Sonoma(707) 935-7687Breakfast, lunch and early dinner.
Early to rise, early to close -- get there first for fresh baked sourdough breads, beautiful pastries, cakes, fruit tarts, quiche, biscotti and bread pudding. At mealtime, enjoy pre-made salads, sandwiches, and freshly-made soup. Be prepared for the small amount of indoor seating at this hot plaza spot buzzing with locals and tourists alike. If you can’t take it “to go” grab one of the few indoor seats at the cozy bar.Wine list: Consult the black board for the ever-changing Sonoma County wines by the glass or bottle (8-10 selections).
Cafe Citti Italian Trattoria9049 Sonoma Highway, Kenwood(707) 833-2690Lunch and early dinner.
Cafe Citti is a breath of fresh country air with vibrant, authentic Italian fare in a casual neighborhood setting. The cozy trattoria on the edge of tiny Kenwood has a rustic patio for alfresco dining; a young energetic staff and owners from Tuscany. Think contemporary deli-style lunch: Homemade focaccia sandwiches; frittata by the slice; marinated calamari salad; calamata olives with fresh herbs; tortellini cheese soup. More substantial selections might include polenta with marinara or pesto; chicken alla Toscana, roasted on the rotisserie stuffed with garlic and fresh herbs; worthy daily specials. Citti excels with pizzas in the real Italian style and pastas, like the luscious farfalle tossed with tender chunks of salmon and dressed with a beautifully crafted garlic-lemon-brandy-dill cream sauce. Desserts include Tiramisu, cannoli, sparkling almond biscotti, gelato or granita. Specialty coffee drinks, beer on tap and Italian groceries “to go” (homemade mozzarella cheese, prosciutto de Parma by the pound, sourdough loaves, pizza special of the day). Ask about the chef’s special tasting dinners for parties larger than four.Wine List: Short and sweet with affordable Italian selections by the tumbler-full. Don’t expect any really expensive Barolos or other Italian rarities here.
Cafe LaHaye140 East Napa Street, Sonoma (707) 935-5994Lunch and dinner.
Sunny and artsy with an open kitchen, thrown-open windows and Mexican tile floors, Cafe LaHaye has had staying power compared to many of the comers-and-goers on the touristy Sonoma square trail. The cooking is light and eclectic with Mediterranean overtones and California-fresh twists. Start with the exceptional, delicately house-smoked salmon placed on a savory multi textural pancake made of shredded spring onions, carrots bits and perfectly correct seasonings, gently cooked until the outside is just crisped-up and served with a dollop of creme fraiche. The entree selection is small but classy and uninhibited. Favs: grilled salmon filet topped with a beautiful red wine, caper and olive sauce; chicken curry with a rich cumin and saffron curry sauce sided with raita, a cooling salad made of cucumbers and pungent yogurt. Dessert stars include the chocolate brownie torte, serious chocolate that’s part brownie part torte and loaded with whipped cream; and creme brulee, smooth custard bursting with rich vanilla flavor crowned with a perfectly crinkly, unscorched crust.Wine List: Not extensive, but well selected. Of the 16 wines, six are offered by-the-glass. The Mourvedre (Rose) by Cline is affordable and menu-friendly. Pezzi King’s Sonoma Chardonnay is available; along with the notable Joseph Swan Sonoma Mountain Pinot Noir, Haywood “Los Chamizal” Zinfandel, Rabbit Ridge Zinfandel and other Sonoma County favorites.
Calabazas Creek Cafe13740 Arnold Drive, Glen Ellen(707) 996-4401Lunch and dinner.
Rustic Calabazas Creek Cafe overlooks the handsome rocky creek that runs through the charming town of Glen Ellen. Don’t let this dimly lit, small town-like cafe attached to the renowned Jack London saloon fool you -- the menu is a pleasant surprise. On cold nights, sit by the roaring fireplace and start with the basics like bruschetta with fresh tomatoes, garlic, basil and extra virgin olive oil or a salad of smoked salmon, asparagus and mixed greens with fennel-lemon dressing or chicken salad with oranges, raisins and toasted pine nuts. Move on to something heartier, maybe the butternut squash ravioli in cream sauce with toasted walnuts and goat cheese or the braised lamb shanks with rosemary and Sonoma Cabernet sauce with garlic mashed potatoes. Expect a grilled black pepper hamburger with Parmesan, mustard and brandy along with six different pizzas and an intriguing list of lunch sandwiches including a club with grilled salmon, pancetta, tarragon mayo on rye and a New York steak sandwich with mushrooms and blue cheese. Enjoyable terrace for warm days.Wine List: The choices are local but extensive with about 30 wines, 11 are by the bottle and theprices are reasonable. Sonoma favorites include a Laurel Glen Terra Rossa, Kunde Chardonnay and Kenwood Jack London Zinfandel.
Common Grounds8860 Sonoma Highway, Sonoma(707) 833-4444Coffee all day.
Common Grounds is the plain-Jane a.m. pit stop as you head into or out of the Sonoma Valley wine country and a mandatory commuter coffee stop for vineyard workers in the area. It specializes in coffee drinks, but also count on a small selection of bagels and flavored cream cheese, pastries and cookies along with smoothies, shakes and Italian sodas. No frills or credit cards but you can count on picking up some fresh roasted java beans or a birthday card in a pinch.
Della Santina’s 133 East Napa Street, Sonoma (707) 935-0576Lunch and dinner.
Enjoy reliable traditional Tuscan fare next to the roaring fireplace in the winter and alfresco dining on the delightful patio when weather permits. Regulars seek the scrumptious plump, potato pasta pillows Gnoccho Della Nonna, a hand-crafted specialty that isn’t replicated easily. Other great pasta choices include the pappardelle alla lepre with wide ribbon noodles in a rabbit meat sauce or penne Contandina with Italian sausage and pear tomatoes. The rosticceria is a highlight with mouth-watering pollo allo spiedo (spit roasted chicken with fresh herbs); spit roasted Petaluma duck with wild rice; or the vitello della casa (weekly veal special).Wine List: Slightly lackluster but includes some California basics and Italian selections by the bottle and glass, such as a California St. Francis Merlot and Cenaporio Chianti.Expect about five or so California-grown Italian varietals including Atlas Peak Sangiovese, a well balanced red bursting with plummy fruits and a hint of licorice.
Deuce691 Broadway, Sonoma (707) 933-3823Lunch and dinner.
Situated at the sleepy end of Broadway, this 1890's restored farmhouse has an attached gazebo and fabulous, spacious patio. The slightly art deco, funky-style interior is not as polished as some of the hot spots on the square, but appears to be coming together conceptually. First courses include a beautiful, rich roasted beet salad of vibrant mesclun greens and frisee piled high with orange, pink and purple beets, gorgonzola and candied pecans, tossed with a wine-friendly vinaigrette. Sauteed sweetbreads with mushrooms and fava beans or warm Laura Chenel goat cheese on a bed of arugula with sundried tomatoes could also start the evening off right. About eight entrees grace the menu with a nice array of choices: Roasted sea bass; fall vegetables with quinoa and ginger-soy sauce; roasted duck confit; grilled flank steak; braised veal rib chop. House-made desserts are a highlight, so sample either the caramelized banana and macadamia nut torte, keylime cheesecake or the gingersnap cannoli.Wine list: Expect a wide selection of sparkling wines and nice choice of mostly Sonoma County still wines, too. Notable wines include the Matanzas Creek Sauvignon Blanc, Boony Doon Roussanne, Rabbit Ridge Viognier, Valley of the Moon Pinot Blanc. There are about 10 wines by the glass, all from California.
E-Saan Thai House18629 Sonoma Highway, Sonoma (707) 939-9077Lunch and dinner.
Popular, simple and inexpensive, E-Sann is referred to as the “other Thai restaurant,” in a town of just two. Start with an appetizer of vegetarian soft fresh rolls, succulent chicken satay or delicious coconut soup (Tom Kha Gai). For entrees, the classic Pad Thai dish is a highlight -- tender rice noodles are gently stir fried with egg, tofu, shrimp, chicken breast slices, scallions and chili powder, topped with ground peanuts and fresh bean sprouts. The E-Saan pork curry with thin green beans, cabbage and red curry sauce had a nice spicy bite with fresh basil overtones and the beef ginger entree fared just as well.Wine list: Expect about eight or so premium wines from the area, most notable is the B.R. Cohn Chardonnay; Buena Vista Sauvignon Blanc and Sonoma Creek Zinfandel. Wines by the glass are affordable but limited as well as a good short list of beers.
Freestyle! 522 Broadway, Sonoma (707) 996-9916Lunch and dinner./
The Myriad Restaurant (Rubicon) group from San Francisco created this newish off-the-square import. The ambience is low-key hip, dimly-lit but buzzy with fresh touches like cush window seats with rustic pillows. Innovative menu with tempting starters: Mussel saffron soup with cilantro creme fraiche; Panko fried calamari with Asian sprout slaw and wasabi aioli; special of savory grilled quail with roasted root vegetables. Eclectic second courses could include the grilled salmon with Thai red curry and baby bok choy; grilled pork chop with sweet potato gratin and mustard greens; coriander seared seabass with scallion rice and miso sauce. Dessert choices are classical American sweets. The warm peach tart with peach ice cream and peach sauce is vibrant and fruit intense. The sin-filled devil’s food cake, made with Valrhona chocolate and topped with espresso ice cream, is appropriately garnished with a wafer-thin chocolate cookie Satan’s fork. Wine list: An impressive selection with wines from each local region; Chalk Hill,Alexander Valley, Russian River, Dry Creek Valley and Sonoma Mountain. Expect an ever-changing wines-by-the-glass list with some fine selections including Benziger Imagery Series Pinot Blanc, Topolos Piner Heights Zinfandel and Lambert Bridge Merlot.
General’s Daughter, The400 West Spain Street, Sonoma(707) 938-4004Lunch, dinner and Sunday brunch./
Despite the serious name, this restaurant is not overly stuffy or formal, but should be taken seriously by gourmets. It was once the home of General M.G. Vallejo’s (a historical figure in the founding of Sonoma) daughter’s. This lovely, circa 1864 Victorian home has been remarkably transformed by talented San Francisco designer and owner, Suzanne Brangham. Lofty-ceilings, stately and spacious, the sunny colored restaurant is clad with fabulous original art and dictates a sense of refinement along with welcoming hospitality. Specialties to start with: Seared rare ahi tostados with spiced avocado and salsa fresca (a personal favorite); Lisa’s warm herb and cheese bread; mixed baby greens with crimson pears, gorgonzola, candied walnuts and balsamic-sage vinaigrette. If eating light, ask about the vegetarian entree of the day or opt for the creamy, rich Chanterelle mushroom risotto with roasted red onions, shaved dry jack and truffle oil. Meatier entrees include the grilled lamb rack chops with Moroccan Mechoui glaze, three olive tapenade and scallion mashed potatoes or the grilled salmon with a sake-soy mirin glaze, mango-cucumber salsa, scallion rice and baby bok choy. Don’t leave without checking out the owner’s stunning culinary school, Ramekins, right next door.Wine list: It’s huge, boasting about 100 choices heavy on Sonoma County selections with about 23 Chardonnays including a wonderful Arrowood 1996 and Paul Hobbs 1996 Sonoma Mountain ‘Richard Dinner vineyard.’ All the other major California varietals are available including sparklers, champagne, half bottles and reliable, reasonably priced (but somewhat unadventurous) wines by the glass. A sample: Hawk Crest Sauvignon Blanc, Trinity Pinot Noir, Greenwood Ridge Zinfandel.
Glen Ellen Restaurant13670 Arnold Drive, Glen Ellen (707) 996-6409Dinner only./
A California classic with a strong following for many years now, Glen Ellen restaurant is attached to the Glen Ellen Inn. Pretty but simple, it feels like a romantic tree house hideaway with an outdoor deck and plenty of windows for viewing nature. The menu includes superb, fresh interpretations of California-style foods. Start with a savory-rich appetizer such as the Dungeness crab potsticker with leek-cream sauce; sausage and wild mushroom purse baked in puff pastry with brandy cream sauce; pan fried oysters with crispy sourdough breading on baby spinach. Main course favorites include the housemade veal sausages and fettucine, Alaskan halibut with cashew crust and champagne-mandarin orange sauce, and California jambalaya served over couscous.Wine list: The 54 or so wines by the bottle and 13 by the glass selections are all from Sonoma Valley or nearby Carneros. Plenty of fine wines to choose from including Benziger Imagery Series Pinot Blanc and Cline Syrah; some fairly priced.
Il Mulino Cucina Italiana14301 Arnold Drive (Jack London Village), Glen Ellen(707) 938-1890Lunch, dinner and Sunday brunch.
This converted saw mill with the wind wheel attached is the landmark for Jack London Village, a charming enclave of establishments off Arnold Drive. Still rustic but open and contemporary, it’s a sunny, relaxing dining experience. Classic Italian with some New Italian fare blankets the extensive menu. The lunch menu features light items such as minestrone soup, carpaccio, Caprese salad, homemade ravioli with lemon chive cream sauce, and green and white pasta with prawns. Dinner features more of those delectable pastas, like the refined Agnolotti di pollo, along with a daily risotto special and wood burning grill/rotisserie selections. Sonoma lamb with huckleberry sauce and polenta is a specialty many agree is a unique, must-try combination. Wine list: About two thirds of the 40 choices are Italian and the rest are California-bound.From Pipoli Aglianico to Tommasi’s Amarone, the Italian list is thoughtfully prepared with clear descriptions for the unfamiliar. Expect a broad range of wines by the glass.
Jack’s Cafe14301 Arnold Drive (Jack London Village), Glen Ellen(707) 939-6111Breakfast and lunch only.
In-the-woods rustic, Jack’s Cafe is named after former Glen Ellen resident Jack London, master writer of swift tales, journalist and adventurer who many felt personified what it means to be “of Glen Ellen.” Jack suggests coming hungry for a multitude of breakfast specialties including huevos rancheros, eggs benedict, French toast, buttermilk pancakes and a full range of java specialities (ever tried a chocolate raspberry truffle espresso blended with cocoa, raspberry and steamed milk, topped with whipped cream and chocolate shavings?). Lunch sandwich platters are served with soup or salad: Club with applewood smoked bacon and fresh herb aioli; eggplant, red pepper and mozzarella on sourdough; salmon with cucumber, onion, and cream cheese pesto. Kid’s menu also available. Don’t look for a wine list, they only serve Glen Ellen wine (Chardonnay, Cabernet, Merlot).
Kenwood Restaurant9900 Highway 12, Kenwood (707) 833-6326Lunch through the day and dinner./
Kenwood Restaurant defines the quintessential chic, Sonoma wine-country restaurant. This road-side country house is polished inside with lofty wood-beamed ceilings, pale interiors and expansive walls of windows, ideal for showcasing the dynamite artwork and vineyard views. Simply perfect describes the California cuisine menu. Listen for the starter specials which could include the plump fresh oysters on the half shell with cilantro vinaigrette, or fine regular menu starters: Succulent crab cakes with young greens and herb mayo; sauteed sweetbreads with endive, mushrooms and caper bordelaise; grape leaves filled with wild rice and lamb served with yogurt sauce. Winning main courses: Steamed mussels with cream, white wine, shallots; seafood ravioli in creamy tomato sauce with the catch of the day; lamb chops with crispy risotto, mushrooms and rosemary bordelaise. Also expect a terrific hamburger and grilled chicken breast sandwich with crispy fries. Warm, inviting bar area sporting a handsome fireplace and aromatic, beautiful bouquets.Wine list: Expect about eight wines by the glass including a yummy King Estate Oregon Pinot Noir; 77 bottle choices with all the big locals such as St. Francis, Remick Ridge, Kunde, B.R. Cohn, Arrowood. There are also some high quality wines from elsewhere in the country likeOregon and France, but they ‘just say no’ to any Napa Valley wines.
La Casa Restaurant & Bar121 East Spain Street, Sonoma(707) 996-3406Lunch and dinner.
La Casa’s menu boasts that it serves “fine Mexican cuisine..not just a trend, a tradition since 1967.” Pretty convincing and turned out to be pretty much true. It’s open and airy with an authentic Mexico-feel, small covered patio for dining and large lounge/bar area. Expect freshly prepared generous servings of tacos, fajitas, Mexican plates of chicken mole, chile verde and chile rellenos with the mandatory rice and bean sides. There are a surprising number of interesting seafood entrees: Salmon Tropical; Snapper Varacruz; Camarones a la Diablo. Children’s menu available.Wine list: Basic California wines are offered by glass or bottle, but microbrews and the “famous margaritas” pair the best with this multi-flavored, piquant food. Full bar and tequila tastings available for the less timid.
LaSalette18625 Sonoma Highway, Sonoma(707) 938-1927Lunch and dinner.
The location (formerly the Bear Flag Cafe right on bustling Sonoma highway) and the view are certainly not the draw, so let’s focus on the chef of this Portugese “contemporary-international” cuisine. Chef/owner Manuel Azevedo was born in Azores but was brought to Sonoma when he was 2 years old. He worked at the Kenwood restaurant under the tutelage of chef Max Schacher who was a big California influence but Azevedo never lost interest in his family connections and cuisine of the world. At LaSalette, his cooking is highly accented with inspiration from familiar cultures like Portugal, Brazil, Madeira and Africa. Rare finds in the appetite department: House-smoked rabbit with white beans; trout escabeche; seafood consomme. The Mozambique prawns is an exotic entree featuring large prawns and baked plantains around coconut flavored white rice, set in a tomato and peanut sauce. Crispy roast Liberty duck would be a good choice for the less adventurous. Stellar desserts include the basmati rice pudding and Valrhona chocolate cake. Quaint building with whitewashed interiors dotted with colorful, bold paintings by local artist’s. Wine list: Expect about 35 reasonably priced wines by the bottle, seven or so by the glass.Sonoma County favorites grace the list: Michel-Schlumberger Cabernet, Newlan Pinot Noir, Mayo Chardonnay. Corkage fee: $7.00.
Lo Spuntino, An Italian Taste of Sonoma400 First St., Sonoma (707) 935-4743Lunch daily. Dinner weekends only./
Lo Spuntino, which means “little tastes” in Italian, is the satellite for the stunning Viansa Winery and Italian Marketplace owned by the Sebastiani family. This busy little replica offers a wider array of Italian fresh foods such as savory tortas, pizzettas, pastas, salads, panini, Italian cheeses and cured meats. The rotisserie emits enticing smells of roasted chicken, turkey, rabbit, duck and lamb. In addition to the extensive wine bar, enjoy micro-brewed beers on tap, an espresso bar and gelateria. In the mood for shopping? You’ll find all of Cucina Viansa’s specialty food products, imported Tuscan pottery and gifts on one side of the store. Wine List: All of Viansa’s Italian style wines are available for tasting or purchase by the glass or bottle. The Enoteca features Viansa’s library and limited release wines for tasting and purchase.The wine list includes about twenty selections including a vintage Pinot Grigio and reserve Chardonnay; vintage Barbera, Sonoma County Zinfandel, Riserva Anatro Rosso (a blend of Cabernet Sauvignon and Cabernet Franc); and Samuele, a blend of Cabernet Franc and Merlot created in memory of Samuele Sebastiani, a wine making pioneer in Sonoma Valley.
Marioni’s8 Spain St., Sonoma (707) 996-6866Lunch and dinner.
Trendy by no means, Marioni’s has been serving as Sonoma’s mainstay “surf & turf” restaurant for about twenty years. The highlight of the ambience is the petite sidewalk patio that faces the plaza, perfect for people watching and camping out by the pleasant fireplace for those frequent chilly Northern California evenings. The large, laid-back (television viewing) bar area is also a big attraction for local professionals and friendly folks. Seafood has been a safe choice with fresh, plump oysters on the half shell and the specialty of coco prawns, deep fried in a coconut cream and shredded coconut batter. Steaks, prime rib and pastas round out the menu. Lunchchoices include salads, soups and sandwiches.Wine list: Extensive by the glass selection probably due to the popular bar scene. Bottles to count on: Kenwood Zinfandel, Castle Pinot Noir and Chardonnay, Rodney Strong Merlot, Haywood Cabernet.
Mary’s Pizza Shack18636 Highway 12, Boyes Hot Springs(707) 938-3600Lunch and dinner.
Since 1959, Mary Fazio’s legendary no-frills Sonoma County pizza shack has been famous for it’s intoxicating pizza aromas and yeasty crusts baked to perfection with fresh, interesting toppings. Favorites include the roasted garlic & chicken; pizza di sola with tomato basil sauce, mushrooms, sundried tomatoes, feta and sliced peppers; Anna’s Mediterranean with fresh spinach, eggplant and fresh thyme served on thin crust. Calzones and garlic bread are also popular along with ten different pastas, sandwiches and traditional Italian casseroles like lasagna and eggplant Parmigiana. Kid friendly; outdoor seating; orders to go; catering available.Wine List: Short but sufficient list of Sonoma county wines by the bottle and glass at fair prices.Assorted beers and microbrews also available.
Mes Trois Filles 13648 Arnold Drive, Glen Ellen (707) 938-4844Dinner only. Sunday brunch.
Pronounced “May-twa-fee” it translates to “my three daughters” and features country French-continental cuisine with a Japanese influence. This petite and unpretentious spot offers a brief menu of outstanding food created by chef/owner Len Moriyama, graduate of the California Culinary Academy in San Francisco. Innovative appetizers: Dungeness crab cakes with apricot-jalapeno sauce; terrine of smoked salmon and cilantro cream in wasabi-dill sauce; Sonoma foie gras with port-fig sauce or the sushi du chef. French onion soup and wilted spinach with goat cheese salad is also satisfying. Daily specials are available along with entrees such as tender tournedos of beef with crushed peppercorns in Cabernet Sauvignon sauce; roasted breast of duck in bing cherry sauce; wild mushroom ravioli in herbed beurre blanc; fresh and juicy fish of the day. Fabulous finales include the poached pear in phyllo with Zinfandel zabaglione and the chocolate Grand Marnier mousse.Wine list: Thoughtful and complete with emphasis on Sonoma wines on the domestic list and on Bordeaux (red and white) on the imports.
Rin’s Thai of Sonoma599 Broadway, Sonoma (707) 938-1462Lunch and dinner.
Rin’s is probably known more for take-out than sit down dining due to it’s matchbox size and bare-bones atmosphere. Economical and flavorful, the lunch menu offers a variety of specials such as pork or chicken satay grilled on skewers, traditional Pad Thai, curry of the day, garlicprawns or sesame chicken salad. The dinner menu is more extensive including several choices of appetizers; soulful soups (spicy Tom Yum Goong with lemon grass and prawns); vegetarian entrees; noodles and fried rice; seafood dishes (grilled fish of the day with hot lemon sauce);intensely flavored poultry specialties such as the Gai Kra Prow,garlic chicken with mint leaves, chili and sweet basil.Wine list: Rin’s isn’t a typical wine list kind of place. The selections (bottles) are displayed on the counter up front: Fetzer Chardonnay, Haywood Merlot, Clos du Bois Cabernet.
Ristorante Piatti405 First Street West, Sonoma(707) 996-2351Lunch and dinner.
Garlic aromas billow from the sleek open kitchen as the noise levels continue to rise at this New Italian restaurant and great meeting spot. It’s coupled-up in the delightful El Dorado hotel on the square with a lovely patio worth seeking out and a dining schedule that you can keep up with: They serve all day. Start with the salad of butter lettuce with Oregon blue cheese dressing, pancetta and sundried cherries or one of the California pizzas from the oakwood fired ovens such as the pizza nostra with sauteed mushrooms, roasted garlic prosciutto di Parma, mozzarella and baby arugula. Look to the rotisserie ovens and oakwood grill for skirt steak; calves liver with glazed red onions and polenta; spice rubbed chicken. Also, count on the large selection of creative pasta dishes such as black pepper fettucine with steamed manila clams and Calabrian sausage in garlic white wine sauce. Wine list: Calling all oenophiles...check out this massive Cal/Ital list. Well chosen and reasonably priced by the glass selections: Folinari Pinot Grigio; Coltibuono Sangiovese Toscana; Kenwood Zinfandel “Old Vine.” Big name Sonoma County Chardonnays such as Gary Farrell and Chalk Hill. Expect Italian varietals from California and an extensive list of meritage and reds.
Sonoma Cheese Market2 Spain Street, Sonoma (707) 996-1931Lunch.
This delicatessan landmark on Sonoma’s bustling square is the home of Sonoma Jack cheese. Jam-packed with every other kind of cheese, deli meat, dried salami, salad and condiment, it’s popular with the field grape growers and visiting newcomers. The spacious interior also has a small gift area and sells wine by the bottle or glass. Enjoy your lunch on the covered side patio, sunny umbrella tables overlooking the plaza or have a picnic packed to go.
Swiss Hotel Restaurant18 West Spain Street, Sonoma(707) 938-2884Lunch and dinner.
Now a California historical landmark, The Swiss Hotel has been in business since 1909.This old world, lodge like restaurant features a blend of Italian and California cuisines with a garden patio complete with fireplace. There are six different signature pizzas to choose from prepared in the wood-burning oven; Italian sausage sandwiches; hamburgers and pastas. Entrees feature a few vegetarian choices along with all the meat varieties: veal chop, grilled lamb, Sonoma rabbit, roasted rosemary chicken, Sonoma duck breast, beef filet. The dessert list is extensive including fried sweet banana topped with chocolate sauce and ginger ice cream.Wine list: The Swiss hotel is known for it’s booming bar business and generous sized cocktails.The wine list is local with several wines by the glass and a full selection of single malt scotches, cognacs and ports. The popular “Glariffee” is the Swiss Hotel’s Irish coffee developed by the original owners.
The Cafe at Sonoma Mission Inn and Spa18129 Highway 12, Boyes Hot Springs (707) 938-9000Lunch and dinner.
Situated outside of the inn, the cafe is bright, casual and roomy with cool ceiling fans and a marketplace for picking up enticing gifts. The extensive menu and beverage selection includes squeezed to order juices, smoothies and espresso drinks. Health conscious but flavorful, the menu is full of “spa” selections that are low-calorie, low-fat or low-cholesterol preparations. The flatbreads from the wood-fired ovens are a specialty -- try the forest mushroom, artichoke, grilled leeks and Asiago cheese version. The steamed mussel appetizer with Chardonnay, cilantro and red Thai curry broth is a fine way to warm up to your meal. Fire roasted onion soup with Sonoma port and gruyere is also available along with several fabulous starter or entree salads and substantial sandwiches (roasted turkey club with avocado, herb mayo on foccacia; grilled salmon with roasted bell pepper aioli on herb focaccia). Savvy pastas and creative pizzas from the wood-burning oven are also an option. Expect a complete selection of entrees from barbecue pork loin to cast iron skillet chicken and grilled jumbo shrimp with gnocchi.Wine list: Fifteen or so California wines by the glass including sparklers and a non-alcoholic Chardonnay from Ariel. Half and full bottles of local Sonoma selections.
The Grille at Sonoma Mission Inn and Spa18129 Highway 12, Boyes Hot Springs(707) 938-9000Dinner only./
Internationally recognized as one of the finest upscale restaurants in the area, The Grille’s dining room is fresh and feminine in decor with floral Laura Ashley- looking linens, pastel walls, whitewashed wooden chairs and walls of windows overlooking the sparkling blue swimming pool. The current executive chef is Toni Robertson. Her relatively small, creative menu emphasizes Sonoma County produce, meats and cheeses for elegantly simple dishes. Since this is a spa, the health conscious menu selections are indicated on the menu with calories, cholesterol and fat grams noted. Those in the know start with the pepper crusted ahi served with seaweed rice cake and cress salad dressed with ginger soy dressing and wasabi oil or pan seared sonoma foie gras. The pressed heirloom tomato torte and the Sonoma Farmers’ market vegetable salad plate showcase the incredible produce available in this area. Entree choices might include the roasted halibut wrapped in eggplant; medallions of salmon with lobster potato cake or grilled sirloin of young rabbit with frisee and grape salad. Heavier meats such as grilled beef tenderloin with Zinfandel sauce and rack of lamb are also available. The Chef’s Tasting menu includes four pre-selected courses paired with appropriate wines and the specials change daily -- an ideal way to enjoy the whole ‘California wine country’ experience. Wine list: Honored with The Wine Spectator’s 1998 “Best of Award of Excellence,” The Grille features over 200 Napa, Sonoma and worldwide selections. The 22 page reserve list is comprised of many rare and more mature fine wines including vertical vintages from some of California’s premiere vintners. Diamond Creek Cabernet is offered in 8 different vintages and vertical tastings of Chateau Montelena Zinfandel are available. The 15 or so French selections are older vintages from the 1980's.
Viansa Winery and Italian Marketplace25200 Arnold Drive, Sonoma(707) 935-4700Winery hours only./
The Italian marketplace, housed in the stunning tasting room, is replete with assorted cheeses, Italian sliced meats like proscuitto, olive oils, mustards, sauces. The deli includes fresh sandwiches on focaccia, gourmet salads and swell desserts. Load up and venture outside to the one of 35 or more picnic tables under grape trellises and shady trees overlooking Viansa’s 90-acre waterfowl preserve and the south end of Sonoma Valley. From April to November a Tuscan grill is fired up in the center courtyard for barbecue chicken, meat and Italian specialties like spicy grilled sausage providing an excellent way to eat lunch alfresco and soak up the fine, sun-splashed Mediterranean surroundings. During the summer, a gelato cart provides cool treats for warm visitors.Wine list: Be adventurous and try some of the unfamiliar Italian varietals. Wines by the glass that fare well at picnics: Pinot Grigio, Sangiovese, Arneis and Nebbiolo.
Robin Barr Sussman
Vineyards Inn8445 Sonoma Highway, Kenwood (707) 833-4500Lunch and dinner./
Seek out the vine-trellised covered patio for authentic flavors of Mexico and Spain. Start with the tapas -- try the lime-garlic calamari for a real treat or the ceviche; even nachos are special here. For lunch, sample the taqueria tacos, bay shrimp tostadita or chicken avocado sandwich. For the flavors of Spain, consider the sopa del mar with fresh seafood simmered in bouillabaisse style stew or paella Valenciana, a hard-to-find specialty; asadas (marinated grilled meats); and pastas. For dessert, enjoy homemade flan or the ice cream taco with homemade ice cream in a crisp cinnamon tortilla. Owners of this earthy cafe grow most of its produce at their ranch in Kenwood. Wine list: Small list of local wines by the bottle or glass are available, but don’t miss the fresh, fantastic top-shelf margaritas!
Zino’s420 First Street East, Sonoma (707) 996-4466Lunch and dinner.
Zino’s, offering classic Italian-American fare, captures the fancy of tourists and locals alike with it’s reasonable prices and simple, inviting atmosphere. Tried-and-true favorites include the fresh pasta dishes, chicken Parmesan, turkey scallopine and osso buco; sandwiches and old-time spumoni are also available. Full bar features espresso, cappuccino, wines by the glass and live jazz.
Barking Dog Roasters 17999 Sonoma Highway, Sonoma(707) 939-1905Breakfast and coffee all day.
This pint-sized roadside java joint is perched on the edge of Sonoma attracting true coffee connoisseurs and early risers. You won’t find much in the way of hot grub, except for some buttery pastries and fruit muffins along with top-notch cappuccino, coffee drinks, and exotic teas (beans and tea are for sale). The interior is warm and cozy with sunny colored walls and a row of giant coffee beans painted on the wall of windows. Regulars sit tight and read newspapers and magazines while savoring the robust coffee and the morning.
Basque Boulangerie Cafe460 First Street East, Sonoma(707) 935-7687Breakfast, lunch and early dinner.
Early to rise, early to close -- get there first for fresh baked sourdough breads, beautiful pastries, cakes, fruit tarts, quiche, biscotti and bread pudding. At mealtime, enjoy pre-made salads, sandwiches, and freshly-made soup. Be prepared for the small amount of indoor seating at this hot plaza spot buzzing with locals and tourists alike. If you can’t take it “to go” grab one of the few indoor seats at the cozy bar.Wine list: Consult the black board for the ever-changing Sonoma County wines by the glass or bottle (8-10 selections).
Cafe Citti Italian Trattoria9049 Sonoma Highway, Kenwood(707) 833-2690Lunch and early dinner.
Cafe Citti is a breath of fresh country air with vibrant, authentic Italian fare in a casual neighborhood setting. The cozy trattoria on the edge of tiny Kenwood has a rustic patio for alfresco dining; a young energetic staff and owners from Tuscany. Think contemporary deli-style lunch: Homemade focaccia sandwiches; frittata by the slice; marinated calamari salad; calamata olives with fresh herbs; tortellini cheese soup. More substantial selections might include polenta with marinara or pesto; chicken alla Toscana, roasted on the rotisserie stuffed with garlic and fresh herbs; worthy daily specials. Citti excels with pizzas in the real Italian style and pastas, like the luscious farfalle tossed with tender chunks of salmon and dressed with a beautifully crafted garlic-lemon-brandy-dill cream sauce. Desserts include Tiramisu, cannoli, sparkling almond biscotti, gelato or granita. Specialty coffee drinks, beer on tap and Italian groceries “to go” (homemade mozzarella cheese, prosciutto de Parma by the pound, sourdough loaves, pizza special of the day). Ask about the chef’s special tasting dinners for parties larger than four.Wine List: Short and sweet with affordable Italian selections by the tumbler-full. Don’t expect any really expensive Barolos or other Italian rarities here.
Cafe LaHaye140 East Napa Street, Sonoma (707) 935-5994Lunch and dinner.
Sunny and artsy with an open kitchen, thrown-open windows and Mexican tile floors, Cafe LaHaye has had staying power compared to many of the comers-and-goers on the touristy Sonoma square trail. The cooking is light and eclectic with Mediterranean overtones and California-fresh twists. Start with the exceptional, delicately house-smoked salmon placed on a savory multi textural pancake made of shredded spring onions, carrots bits and perfectly correct seasonings, gently cooked until the outside is just crisped-up and served with a dollop of creme fraiche. The entree selection is small but classy and uninhibited. Favs: grilled salmon filet topped with a beautiful red wine, caper and olive sauce; chicken curry with a rich cumin and saffron curry sauce sided with raita, a cooling salad made of cucumbers and pungent yogurt. Dessert stars include the chocolate brownie torte, serious chocolate that’s part brownie part torte and loaded with whipped cream; and creme brulee, smooth custard bursting with rich vanilla flavor crowned with a perfectly crinkly, unscorched crust.Wine List: Not extensive, but well selected. Of the 16 wines, six are offered by-the-glass. The Mourvedre (Rose) by Cline is affordable and menu-friendly. Pezzi King’s Sonoma Chardonnay is available; along with the notable Joseph Swan Sonoma Mountain Pinot Noir, Haywood “Los Chamizal” Zinfandel, Rabbit Ridge Zinfandel and other Sonoma County favorites.
Calabazas Creek Cafe13740 Arnold Drive, Glen Ellen(707) 996-4401Lunch and dinner.
Rustic Calabazas Creek Cafe overlooks the handsome rocky creek that runs through the charming town of Glen Ellen. Don’t let this dimly lit, small town-like cafe attached to the renowned Jack London saloon fool you -- the menu is a pleasant surprise. On cold nights, sit by the roaring fireplace and start with the basics like bruschetta with fresh tomatoes, garlic, basil and extra virgin olive oil or a salad of smoked salmon, asparagus and mixed greens with fennel-lemon dressing or chicken salad with oranges, raisins and toasted pine nuts. Move on to something heartier, maybe the butternut squash ravioli in cream sauce with toasted walnuts and goat cheese or the braised lamb shanks with rosemary and Sonoma Cabernet sauce with garlic mashed potatoes. Expect a grilled black pepper hamburger with Parmesan, mustard and brandy along with six different pizzas and an intriguing list of lunch sandwiches including a club with grilled salmon, pancetta, tarragon mayo on rye and a New York steak sandwich with mushrooms and blue cheese. Enjoyable terrace for warm days.Wine List: The choices are local but extensive with about 30 wines, 11 are by the bottle and theprices are reasonable. Sonoma favorites include a Laurel Glen Terra Rossa, Kunde Chardonnay and Kenwood Jack London Zinfandel.
Common Grounds8860 Sonoma Highway, Sonoma(707) 833-4444Coffee all day.
Common Grounds is the plain-Jane a.m. pit stop as you head into or out of the Sonoma Valley wine country and a mandatory commuter coffee stop for vineyard workers in the area. It specializes in coffee drinks, but also count on a small selection of bagels and flavored cream cheese, pastries and cookies along with smoothies, shakes and Italian sodas. No frills or credit cards but you can count on picking up some fresh roasted java beans or a birthday card in a pinch.
Della Santina’s 133 East Napa Street, Sonoma (707) 935-0576Lunch and dinner.
Enjoy reliable traditional Tuscan fare next to the roaring fireplace in the winter and alfresco dining on the delightful patio when weather permits. Regulars seek the scrumptious plump, potato pasta pillows Gnoccho Della Nonna, a hand-crafted specialty that isn’t replicated easily. Other great pasta choices include the pappardelle alla lepre with wide ribbon noodles in a rabbit meat sauce or penne Contandina with Italian sausage and pear tomatoes. The rosticceria is a highlight with mouth-watering pollo allo spiedo (spit roasted chicken with fresh herbs); spit roasted Petaluma duck with wild rice; or the vitello della casa (weekly veal special).Wine List: Slightly lackluster but includes some California basics and Italian selections by the bottle and glass, such as a California St. Francis Merlot and Cenaporio Chianti.Expect about five or so California-grown Italian varietals including Atlas Peak Sangiovese, a well balanced red bursting with plummy fruits and a hint of licorice.
Deuce691 Broadway, Sonoma (707) 933-3823Lunch and dinner.
Situated at the sleepy end of Broadway, this 1890's restored farmhouse has an attached gazebo and fabulous, spacious patio. The slightly art deco, funky-style interior is not as polished as some of the hot spots on the square, but appears to be coming together conceptually. First courses include a beautiful, rich roasted beet salad of vibrant mesclun greens and frisee piled high with orange, pink and purple beets, gorgonzola and candied pecans, tossed with a wine-friendly vinaigrette. Sauteed sweetbreads with mushrooms and fava beans or warm Laura Chenel goat cheese on a bed of arugula with sundried tomatoes could also start the evening off right. About eight entrees grace the menu with a nice array of choices: Roasted sea bass; fall vegetables with quinoa and ginger-soy sauce; roasted duck confit; grilled flank steak; braised veal rib chop. House-made desserts are a highlight, so sample either the caramelized banana and macadamia nut torte, keylime cheesecake or the gingersnap cannoli.Wine list: Expect a wide selection of sparkling wines and nice choice of mostly Sonoma County still wines, too. Notable wines include the Matanzas Creek Sauvignon Blanc, Boony Doon Roussanne, Rabbit Ridge Viognier, Valley of the Moon Pinot Blanc. There are about 10 wines by the glass, all from California.
E-Saan Thai House18629 Sonoma Highway, Sonoma (707) 939-9077Lunch and dinner.
Popular, simple and inexpensive, E-Sann is referred to as the “other Thai restaurant,” in a town of just two. Start with an appetizer of vegetarian soft fresh rolls, succulent chicken satay or delicious coconut soup (Tom Kha Gai). For entrees, the classic Pad Thai dish is a highlight -- tender rice noodles are gently stir fried with egg, tofu, shrimp, chicken breast slices, scallions and chili powder, topped with ground peanuts and fresh bean sprouts. The E-Saan pork curry with thin green beans, cabbage and red curry sauce had a nice spicy bite with fresh basil overtones and the beef ginger entree fared just as well.Wine list: Expect about eight or so premium wines from the area, most notable is the B.R. Cohn Chardonnay; Buena Vista Sauvignon Blanc and Sonoma Creek Zinfandel. Wines by the glass are affordable but limited as well as a good short list of beers.
Freestyle! 522 Broadway, Sonoma (707) 996-9916Lunch and dinner./
The Myriad Restaurant (Rubicon) group from San Francisco created this newish off-the-square import. The ambience is low-key hip, dimly-lit but buzzy with fresh touches like cush window seats with rustic pillows. Innovative menu with tempting starters: Mussel saffron soup with cilantro creme fraiche; Panko fried calamari with Asian sprout slaw and wasabi aioli; special of savory grilled quail with roasted root vegetables. Eclectic second courses could include the grilled salmon with Thai red curry and baby bok choy; grilled pork chop with sweet potato gratin and mustard greens; coriander seared seabass with scallion rice and miso sauce. Dessert choices are classical American sweets. The warm peach tart with peach ice cream and peach sauce is vibrant and fruit intense. The sin-filled devil’s food cake, made with Valrhona chocolate and topped with espresso ice cream, is appropriately garnished with a wafer-thin chocolate cookie Satan’s fork. Wine list: An impressive selection with wines from each local region; Chalk Hill,Alexander Valley, Russian River, Dry Creek Valley and Sonoma Mountain. Expect an ever-changing wines-by-the-glass list with some fine selections including Benziger Imagery Series Pinot Blanc, Topolos Piner Heights Zinfandel and Lambert Bridge Merlot.
General’s Daughter, The400 West Spain Street, Sonoma(707) 938-4004Lunch, dinner and Sunday brunch./
Despite the serious name, this restaurant is not overly stuffy or formal, but should be taken seriously by gourmets. It was once the home of General M.G. Vallejo’s (a historical figure in the founding of Sonoma) daughter’s. This lovely, circa 1864 Victorian home has been remarkably transformed by talented San Francisco designer and owner, Suzanne Brangham. Lofty-ceilings, stately and spacious, the sunny colored restaurant is clad with fabulous original art and dictates a sense of refinement along with welcoming hospitality. Specialties to start with: Seared rare ahi tostados with spiced avocado and salsa fresca (a personal favorite); Lisa’s warm herb and cheese bread; mixed baby greens with crimson pears, gorgonzola, candied walnuts and balsamic-sage vinaigrette. If eating light, ask about the vegetarian entree of the day or opt for the creamy, rich Chanterelle mushroom risotto with roasted red onions, shaved dry jack and truffle oil. Meatier entrees include the grilled lamb rack chops with Moroccan Mechoui glaze, three olive tapenade and scallion mashed potatoes or the grilled salmon with a sake-soy mirin glaze, mango-cucumber salsa, scallion rice and baby bok choy. Don’t leave without checking out the owner’s stunning culinary school, Ramekins, right next door.Wine list: It’s huge, boasting about 100 choices heavy on Sonoma County selections with about 23 Chardonnays including a wonderful Arrowood 1996 and Paul Hobbs 1996 Sonoma Mountain ‘Richard Dinner vineyard.’ All the other major California varietals are available including sparklers, champagne, half bottles and reliable, reasonably priced (but somewhat unadventurous) wines by the glass. A sample: Hawk Crest Sauvignon Blanc, Trinity Pinot Noir, Greenwood Ridge Zinfandel.
Glen Ellen Restaurant13670 Arnold Drive, Glen Ellen (707) 996-6409Dinner only./
A California classic with a strong following for many years now, Glen Ellen restaurant is attached to the Glen Ellen Inn. Pretty but simple, it feels like a romantic tree house hideaway with an outdoor deck and plenty of windows for viewing nature. The menu includes superb, fresh interpretations of California-style foods. Start with a savory-rich appetizer such as the Dungeness crab potsticker with leek-cream sauce; sausage and wild mushroom purse baked in puff pastry with brandy cream sauce; pan fried oysters with crispy sourdough breading on baby spinach. Main course favorites include the housemade veal sausages and fettucine, Alaskan halibut with cashew crust and champagne-mandarin orange sauce, and California jambalaya served over couscous.Wine list: The 54 or so wines by the bottle and 13 by the glass selections are all from Sonoma Valley or nearby Carneros. Plenty of fine wines to choose from including Benziger Imagery Series Pinot Blanc and Cline Syrah; some fairly priced.
Il Mulino Cucina Italiana14301 Arnold Drive (Jack London Village), Glen Ellen(707) 938-1890Lunch, dinner and Sunday brunch.
This converted saw mill with the wind wheel attached is the landmark for Jack London Village, a charming enclave of establishments off Arnold Drive. Still rustic but open and contemporary, it’s a sunny, relaxing dining experience. Classic Italian with some New Italian fare blankets the extensive menu. The lunch menu features light items such as minestrone soup, carpaccio, Caprese salad, homemade ravioli with lemon chive cream sauce, and green and white pasta with prawns. Dinner features more of those delectable pastas, like the refined Agnolotti di pollo, along with a daily risotto special and wood burning grill/rotisserie selections. Sonoma lamb with huckleberry sauce and polenta is a specialty many agree is a unique, must-try combination. Wine list: About two thirds of the 40 choices are Italian and the rest are California-bound.From Pipoli Aglianico to Tommasi’s Amarone, the Italian list is thoughtfully prepared with clear descriptions for the unfamiliar. Expect a broad range of wines by the glass.
Jack’s Cafe14301 Arnold Drive (Jack London Village), Glen Ellen(707) 939-6111Breakfast and lunch only.
In-the-woods rustic, Jack’s Cafe is named after former Glen Ellen resident Jack London, master writer of swift tales, journalist and adventurer who many felt personified what it means to be “of Glen Ellen.” Jack suggests coming hungry for a multitude of breakfast specialties including huevos rancheros, eggs benedict, French toast, buttermilk pancakes and a full range of java specialities (ever tried a chocolate raspberry truffle espresso blended with cocoa, raspberry and steamed milk, topped with whipped cream and chocolate shavings?). Lunch sandwich platters are served with soup or salad: Club with applewood smoked bacon and fresh herb aioli; eggplant, red pepper and mozzarella on sourdough; salmon with cucumber, onion, and cream cheese pesto. Kid’s menu also available. Don’t look for a wine list, they only serve Glen Ellen wine (Chardonnay, Cabernet, Merlot).
Kenwood Restaurant9900 Highway 12, Kenwood (707) 833-6326Lunch through the day and dinner./
Kenwood Restaurant defines the quintessential chic, Sonoma wine-country restaurant. This road-side country house is polished inside with lofty wood-beamed ceilings, pale interiors and expansive walls of windows, ideal for showcasing the dynamite artwork and vineyard views. Simply perfect describes the California cuisine menu. Listen for the starter specials which could include the plump fresh oysters on the half shell with cilantro vinaigrette, or fine regular menu starters: Succulent crab cakes with young greens and herb mayo; sauteed sweetbreads with endive, mushrooms and caper bordelaise; grape leaves filled with wild rice and lamb served with yogurt sauce. Winning main courses: Steamed mussels with cream, white wine, shallots; seafood ravioli in creamy tomato sauce with the catch of the day; lamb chops with crispy risotto, mushrooms and rosemary bordelaise. Also expect a terrific hamburger and grilled chicken breast sandwich with crispy fries. Warm, inviting bar area sporting a handsome fireplace and aromatic, beautiful bouquets.Wine list: Expect about eight wines by the glass including a yummy King Estate Oregon Pinot Noir; 77 bottle choices with all the big locals such as St. Francis, Remick Ridge, Kunde, B.R. Cohn, Arrowood. There are also some high quality wines from elsewhere in the country likeOregon and France, but they ‘just say no’ to any Napa Valley wines.
La Casa Restaurant & Bar121 East Spain Street, Sonoma(707) 996-3406Lunch and dinner.
La Casa’s menu boasts that it serves “fine Mexican cuisine..not just a trend, a tradition since 1967.” Pretty convincing and turned out to be pretty much true. It’s open and airy with an authentic Mexico-feel, small covered patio for dining and large lounge/bar area. Expect freshly prepared generous servings of tacos, fajitas, Mexican plates of chicken mole, chile verde and chile rellenos with the mandatory rice and bean sides. There are a surprising number of interesting seafood entrees: Salmon Tropical; Snapper Varacruz; Camarones a la Diablo. Children’s menu available.Wine list: Basic California wines are offered by glass or bottle, but microbrews and the “famous margaritas” pair the best with this multi-flavored, piquant food. Full bar and tequila tastings available for the less timid.
LaSalette18625 Sonoma Highway, Sonoma(707) 938-1927Lunch and dinner.
The location (formerly the Bear Flag Cafe right on bustling Sonoma highway) and the view are certainly not the draw, so let’s focus on the chef of this Portugese “contemporary-international” cuisine. Chef/owner Manuel Azevedo was born in Azores but was brought to Sonoma when he was 2 years old. He worked at the Kenwood restaurant under the tutelage of chef Max Schacher who was a big California influence but Azevedo never lost interest in his family connections and cuisine of the world. At LaSalette, his cooking is highly accented with inspiration from familiar cultures like Portugal, Brazil, Madeira and Africa. Rare finds in the appetite department: House-smoked rabbit with white beans; trout escabeche; seafood consomme. The Mozambique prawns is an exotic entree featuring large prawns and baked plantains around coconut flavored white rice, set in a tomato and peanut sauce. Crispy roast Liberty duck would be a good choice for the less adventurous. Stellar desserts include the basmati rice pudding and Valrhona chocolate cake. Quaint building with whitewashed interiors dotted with colorful, bold paintings by local artist’s. Wine list: Expect about 35 reasonably priced wines by the bottle, seven or so by the glass.Sonoma County favorites grace the list: Michel-Schlumberger Cabernet, Newlan Pinot Noir, Mayo Chardonnay. Corkage fee: $7.00.
Lo Spuntino, An Italian Taste of Sonoma400 First St., Sonoma (707) 935-4743Lunch daily. Dinner weekends only./
Lo Spuntino, which means “little tastes” in Italian, is the satellite for the stunning Viansa Winery and Italian Marketplace owned by the Sebastiani family. This busy little replica offers a wider array of Italian fresh foods such as savory tortas, pizzettas, pastas, salads, panini, Italian cheeses and cured meats. The rotisserie emits enticing smells of roasted chicken, turkey, rabbit, duck and lamb. In addition to the extensive wine bar, enjoy micro-brewed beers on tap, an espresso bar and gelateria. In the mood for shopping? You’ll find all of Cucina Viansa’s specialty food products, imported Tuscan pottery and gifts on one side of the store. Wine List: All of Viansa’s Italian style wines are available for tasting or purchase by the glass or bottle. The Enoteca features Viansa’s library and limited release wines for tasting and purchase.The wine list includes about twenty selections including a vintage Pinot Grigio and reserve Chardonnay; vintage Barbera, Sonoma County Zinfandel, Riserva Anatro Rosso (a blend of Cabernet Sauvignon and Cabernet Franc); and Samuele, a blend of Cabernet Franc and Merlot created in memory of Samuele Sebastiani, a wine making pioneer in Sonoma Valley.
Marioni’s8 Spain St., Sonoma (707) 996-6866Lunch and dinner.
Trendy by no means, Marioni’s has been serving as Sonoma’s mainstay “surf & turf” restaurant for about twenty years. The highlight of the ambience is the petite sidewalk patio that faces the plaza, perfect for people watching and camping out by the pleasant fireplace for those frequent chilly Northern California evenings. The large, laid-back (television viewing) bar area is also a big attraction for local professionals and friendly folks. Seafood has been a safe choice with fresh, plump oysters on the half shell and the specialty of coco prawns, deep fried in a coconut cream and shredded coconut batter. Steaks, prime rib and pastas round out the menu. Lunchchoices include salads, soups and sandwiches.Wine list: Extensive by the glass selection probably due to the popular bar scene. Bottles to count on: Kenwood Zinfandel, Castle Pinot Noir and Chardonnay, Rodney Strong Merlot, Haywood Cabernet.
Mary’s Pizza Shack18636 Highway 12, Boyes Hot Springs(707) 938-3600Lunch and dinner.
Since 1959, Mary Fazio’s legendary no-frills Sonoma County pizza shack has been famous for it’s intoxicating pizza aromas and yeasty crusts baked to perfection with fresh, interesting toppings. Favorites include the roasted garlic & chicken; pizza di sola with tomato basil sauce, mushrooms, sundried tomatoes, feta and sliced peppers; Anna’s Mediterranean with fresh spinach, eggplant and fresh thyme served on thin crust. Calzones and garlic bread are also popular along with ten different pastas, sandwiches and traditional Italian casseroles like lasagna and eggplant Parmigiana. Kid friendly; outdoor seating; orders to go; catering available.Wine List: Short but sufficient list of Sonoma county wines by the bottle and glass at fair prices.Assorted beers and microbrews also available.
Mes Trois Filles 13648 Arnold Drive, Glen Ellen (707) 938-4844Dinner only. Sunday brunch.
Pronounced “May-twa-fee” it translates to “my three daughters” and features country French-continental cuisine with a Japanese influence. This petite and unpretentious spot offers a brief menu of outstanding food created by chef/owner Len Moriyama, graduate of the California Culinary Academy in San Francisco. Innovative appetizers: Dungeness crab cakes with apricot-jalapeno sauce; terrine of smoked salmon and cilantro cream in wasabi-dill sauce; Sonoma foie gras with port-fig sauce or the sushi du chef. French onion soup and wilted spinach with goat cheese salad is also satisfying. Daily specials are available along with entrees such as tender tournedos of beef with crushed peppercorns in Cabernet Sauvignon sauce; roasted breast of duck in bing cherry sauce; wild mushroom ravioli in herbed beurre blanc; fresh and juicy fish of the day. Fabulous finales include the poached pear in phyllo with Zinfandel zabaglione and the chocolate Grand Marnier mousse.Wine list: Thoughtful and complete with emphasis on Sonoma wines on the domestic list and on Bordeaux (red and white) on the imports.
Rin’s Thai of Sonoma599 Broadway, Sonoma (707) 938-1462Lunch and dinner.
Rin’s is probably known more for take-out than sit down dining due to it’s matchbox size and bare-bones atmosphere. Economical and flavorful, the lunch menu offers a variety of specials such as pork or chicken satay grilled on skewers, traditional Pad Thai, curry of the day, garlicprawns or sesame chicken salad. The dinner menu is more extensive including several choices of appetizers; soulful soups (spicy Tom Yum Goong with lemon grass and prawns); vegetarian entrees; noodles and fried rice; seafood dishes (grilled fish of the day with hot lemon sauce);intensely flavored poultry specialties such as the Gai Kra Prow,garlic chicken with mint leaves, chili and sweet basil.Wine list: Rin’s isn’t a typical wine list kind of place. The selections (bottles) are displayed on the counter up front: Fetzer Chardonnay, Haywood Merlot, Clos du Bois Cabernet.
Ristorante Piatti405 First Street West, Sonoma(707) 996-2351Lunch and dinner.
Garlic aromas billow from the sleek open kitchen as the noise levels continue to rise at this New Italian restaurant and great meeting spot. It’s coupled-up in the delightful El Dorado hotel on the square with a lovely patio worth seeking out and a dining schedule that you can keep up with: They serve all day. Start with the salad of butter lettuce with Oregon blue cheese dressing, pancetta and sundried cherries or one of the California pizzas from the oakwood fired ovens such as the pizza nostra with sauteed mushrooms, roasted garlic prosciutto di Parma, mozzarella and baby arugula. Look to the rotisserie ovens and oakwood grill for skirt steak; calves liver with glazed red onions and polenta; spice rubbed chicken. Also, count on the large selection of creative pasta dishes such as black pepper fettucine with steamed manila clams and Calabrian sausage in garlic white wine sauce. Wine list: Calling all oenophiles...check out this massive Cal/Ital list. Well chosen and reasonably priced by the glass selections: Folinari Pinot Grigio; Coltibuono Sangiovese Toscana; Kenwood Zinfandel “Old Vine.” Big name Sonoma County Chardonnays such as Gary Farrell and Chalk Hill. Expect Italian varietals from California and an extensive list of meritage and reds.
Sonoma Cheese Market2 Spain Street, Sonoma (707) 996-1931Lunch.
This delicatessan landmark on Sonoma’s bustling square is the home of Sonoma Jack cheese. Jam-packed with every other kind of cheese, deli meat, dried salami, salad and condiment, it’s popular with the field grape growers and visiting newcomers. The spacious interior also has a small gift area and sells wine by the bottle or glass. Enjoy your lunch on the covered side patio, sunny umbrella tables overlooking the plaza or have a picnic packed to go.
Swiss Hotel Restaurant18 West Spain Street, Sonoma(707) 938-2884Lunch and dinner.
Now a California historical landmark, The Swiss Hotel has been in business since 1909.This old world, lodge like restaurant features a blend of Italian and California cuisines with a garden patio complete with fireplace. There are six different signature pizzas to choose from prepared in the wood-burning oven; Italian sausage sandwiches; hamburgers and pastas. Entrees feature a few vegetarian choices along with all the meat varieties: veal chop, grilled lamb, Sonoma rabbit, roasted rosemary chicken, Sonoma duck breast, beef filet. The dessert list is extensive including fried sweet banana topped with chocolate sauce and ginger ice cream.Wine list: The Swiss hotel is known for it’s booming bar business and generous sized cocktails.The wine list is local with several wines by the glass and a full selection of single malt scotches, cognacs and ports. The popular “Glariffee” is the Swiss Hotel’s Irish coffee developed by the original owners.
The Cafe at Sonoma Mission Inn and Spa18129 Highway 12, Boyes Hot Springs (707) 938-9000Lunch and dinner.
Situated outside of the inn, the cafe is bright, casual and roomy with cool ceiling fans and a marketplace for picking up enticing gifts. The extensive menu and beverage selection includes squeezed to order juices, smoothies and espresso drinks. Health conscious but flavorful, the menu is full of “spa” selections that are low-calorie, low-fat or low-cholesterol preparations. The flatbreads from the wood-fired ovens are a specialty -- try the forest mushroom, artichoke, grilled leeks and Asiago cheese version. The steamed mussel appetizer with Chardonnay, cilantro and red Thai curry broth is a fine way to warm up to your meal. Fire roasted onion soup with Sonoma port and gruyere is also available along with several fabulous starter or entree salads and substantial sandwiches (roasted turkey club with avocado, herb mayo on foccacia; grilled salmon with roasted bell pepper aioli on herb focaccia). Savvy pastas and creative pizzas from the wood-burning oven are also an option. Expect a complete selection of entrees from barbecue pork loin to cast iron skillet chicken and grilled jumbo shrimp with gnocchi.Wine list: Fifteen or so California wines by the glass including sparklers and a non-alcoholic Chardonnay from Ariel. Half and full bottles of local Sonoma selections.
The Grille at Sonoma Mission Inn and Spa18129 Highway 12, Boyes Hot Springs(707) 938-9000Dinner only./
Internationally recognized as one of the finest upscale restaurants in the area, The Grille’s dining room is fresh and feminine in decor with floral Laura Ashley- looking linens, pastel walls, whitewashed wooden chairs and walls of windows overlooking the sparkling blue swimming pool. The current executive chef is Toni Robertson. Her relatively small, creative menu emphasizes Sonoma County produce, meats and cheeses for elegantly simple dishes. Since this is a spa, the health conscious menu selections are indicated on the menu with calories, cholesterol and fat grams noted. Those in the know start with the pepper crusted ahi served with seaweed rice cake and cress salad dressed with ginger soy dressing and wasabi oil or pan seared sonoma foie gras. The pressed heirloom tomato torte and the Sonoma Farmers’ market vegetable salad plate showcase the incredible produce available in this area. Entree choices might include the roasted halibut wrapped in eggplant; medallions of salmon with lobster potato cake or grilled sirloin of young rabbit with frisee and grape salad. Heavier meats such as grilled beef tenderloin with Zinfandel sauce and rack of lamb are also available. The Chef’s Tasting menu includes four pre-selected courses paired with appropriate wines and the specials change daily -- an ideal way to enjoy the whole ‘California wine country’ experience. Wine list: Honored with The Wine Spectator’s 1998 “Best of Award of Excellence,” The Grille features over 200 Napa, Sonoma and worldwide selections. The 22 page reserve list is comprised of many rare and more mature fine wines including vertical vintages from some of California’s premiere vintners. Diamond Creek Cabernet is offered in 8 different vintages and vertical tastings of Chateau Montelena Zinfandel are available. The 15 or so French selections are older vintages from the 1980's.
Viansa Winery and Italian Marketplace25200 Arnold Drive, Sonoma(707) 935-4700Winery hours only./
The Italian marketplace, housed in the stunning tasting room, is replete with assorted cheeses, Italian sliced meats like proscuitto, olive oils, mustards, sauces. The deli includes fresh sandwiches on focaccia, gourmet salads and swell desserts. Load up and venture outside to the one of 35 or more picnic tables under grape trellises and shady trees overlooking Viansa’s 90-acre waterfowl preserve and the south end of Sonoma Valley. From April to November a Tuscan grill is fired up in the center courtyard for barbecue chicken, meat and Italian specialties like spicy grilled sausage providing an excellent way to eat lunch alfresco and soak up the fine, sun-splashed Mediterranean surroundings. During the summer, a gelato cart provides cool treats for warm visitors.Wine list: Be adventurous and try some of the unfamiliar Italian varietals. Wines by the glass that fare well at picnics: Pinot Grigio, Sangiovese, Arneis and Nebbiolo.
Robin Barr Sussman
Vineyards Inn8445 Sonoma Highway, Kenwood (707) 833-4500Lunch and dinner./
Seek out the vine-trellised covered patio for authentic flavors of Mexico and Spain. Start with the tapas -- try the lime-garlic calamari for a real treat or the ceviche; even nachos are special here. For lunch, sample the taqueria tacos, bay shrimp tostadita or chicken avocado sandwich. For the flavors of Spain, consider the sopa del mar with fresh seafood simmered in bouillabaisse style stew or paella Valenciana, a hard-to-find specialty; asadas (marinated grilled meats); and pastas. For dessert, enjoy homemade flan or the ice cream taco with homemade ice cream in a crisp cinnamon tortilla. Owners of this earthy cafe grow most of its produce at their ranch in Kenwood. Wine list: Small list of local wines by the bottle or glass are available, but don’t miss the fresh, fantastic top-shelf margaritas!
Zino’s420 First Street East, Sonoma (707) 996-4466Lunch and dinner.
Zino’s, offering classic Italian-American fare, captures the fancy of tourists and locals alike with it’s reasonable prices and simple, inviting atmosphere. Tried-and-true favorites include the fresh pasta dishes, chicken Parmesan, turkey scallopine and osso buco; sandwiches and old-time spumoni are also available. Full bar features espresso, cappuccino, wines by the glass and live jazz.
posted by www.4rentinSanfrancisco.com at 8:45 AM
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